Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

FRESH BLUEBERRY PIE

Serves:8

Serves: 8
Preparation time: 20 minutes
Cooking time: 50 minutes
Total time:  1 hour 10 minutes

Ingredients

  • 1 (9 inch) unbaked pie shell
    1/3 cup flour
    1/2 cup sugar
    1/2 teaspoon ground cinnamon
    4-1/2 cups fresh blueberries
    1 tablespoon lemon juice
    1/2 cup firmly packed brown sugar
    1 cup flour
    1/2 cup margarine or butter

Preparation

  • Preheat oven to 425 degrees.
    Combine flour, 1/2 cup sugar, cinnamon and blueberries. Mix well and put into pie shell. Drizzle top with lemon juice.
    Combine 1/2 cup brown sugar and flour. Cut in butter until mixture resembles coarse meal. Spread topping over berries.
    Bake for 30 minutes at 425 degrees, then cover with foil and continue baking for 20 minutes more.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Fresh blueberry pie

Add Comment

* Required information
1000
Enter the last letter of the word satellite.

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer